Ruby Tuesday, Grilled Salmon

by Ruby Tuesday 1 serving(s) in Entrees Barcode 38334194515740219
Poor nutritional quality

Ruby Tuesday, Grilled Salmon by Ruby Tuesday provides 464 kcal per 100 g, with 1 g of sugars and 53 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
5 g · Moderate
Sugars
1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 464 kcal 390 +19%
Total fat 28 g 28 g 36% 26.4 +6%
Saturated fat 5 g 5 g 25% 9.8 −49%
Carbohydrates 0 g 0 g 0% 29.8 −100%
Total sugars 1 g 1 g 8.8 −89%
Dietary fiber 0 g 0 g 0% 3 −100%
Protein 53 g 53 g 106% 28.4 +87%
Salt 1.7 g 1.7 g 3.2 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 38%
Sugars lower 26%
Salt lower 40%
Saturated fat lower 47%
Protein top 16%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
38334194515740219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruby Tuesday, Grilled Salmon?

Ruby Tuesday, Grilled Salmon contains 464 kcal per 100 g and about 464 kcal per serving (100g).

How much sugar is in Ruby Tuesday, Grilled Salmon?

Ruby Tuesday, Grilled Salmon has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ruby Tuesday, Grilled Salmon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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