Ruby Tuesday, Asiago Sirloin & Panko Crusted Shrimp

by Ruby Tuesday 1 serving(s) in Entrees Barcode 22979954418795782
Bad nutritional quality

Ruby Tuesday, Asiago Sirloin & Panko Crusted Shrimp by Ruby Tuesday provides 522 kcal per 100 g, with 7 g of sugars and 41 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
6 g · High
Sugars
7 g · Moderate
Salt
6.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 522 kcal 522 kcal 390 +34%
Total fat 26 g 26 g 33% 26.4
Saturated fat 6 g 6 g 30% 9.8 −39%
Carbohydrates 31 g 31 g 11% 29.8
Total sugars 7 g 7 g 8.8 −20%
Dietary fiber 3 g 3 g 11% 3
Protein 41 g 41 g 82% 28.4 +45%
Salt 6.4 g 6.4 g 3.2 +101%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 32%
Sugars higher 38%
Salt higher 12%
Saturated fat higher 49%
Protein top 27%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
22979954418795782

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruby Tuesday, Asiago Sirloin & Panko Crusted Shrimp?

Ruby Tuesday, Asiago Sirloin & Panko Crusted Shrimp contains 522 kcal per 100 g and about 522 kcal per serving (100g).

How much sugar is in Ruby Tuesday, Asiago Sirloin & Panko Crusted Shrimp?

Ruby Tuesday, Asiago Sirloin & Panko Crusted Shrimp has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ruby Tuesday, Asiago Sirloin & Panko Crusted Shrimp healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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