Roulé de Dinde

by Le Gaulois in Turkeys Barcode 2614150031227
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Roulé de Dinde by Le Gaulois provides 148 kcal per 100 g, with 0.1 g of sugars and 19 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Turkeys category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 148 kcal 131 +13%
Total fat 7 g 5 +40%
Saturated fat 2.1 g 1.6 +34%
Carbohydrates 2.2 g 2.5 −11%
Total sugars 0.1 g 0.7 −85%
Added sugars 0 g 0.8 −100%
Protein 19 g 19.1
Salt 0.2 g 1.4 −87%

Category average across 1423 Turkeys products on Foodmetria.

Compared with other turkeys

Calories higher 23%
Sugars lower 38%
Salt lower 10%
Saturated fat higher 23%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

dinde origine France: 90%, barde de porc: 10%.

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
2614150031227

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roulé de Dinde?

Roulé de Dinde contains 148 kcal per 100 g.

How much sugar is in Roulé de Dinde?

Roulé de Dinde has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roulé de Dinde healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roulé de Dinde vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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