Rotkraut essfertig

by Nature's Gold 350 g in Red cabbage Barcode 4099200115108
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Rotkraut essfertig by Nature's Gold provides 36 kcal per 100 g, with 5.2 g of sugars and 1.5 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red cabbage category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
5.2 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 57 −37%
Total fat 0.5 g 1.2 −58%
Saturated fat 0.1 g 0.2 −40%
Carbohydrates 5.2 g 9.4 −45%
Total sugars 5.2 g 8.3 −38%
Added sugars 2.6 g 4.6 −44%
Dietary fiber 2.6 g 2.3 +14%
Protein 1.5 g 1.2 +26%
Salt 1.7 g 0.8 +115%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories lower 19%
Sugars lower 23%
Salt higher 3%
Saturated fat lower 43%
Protein top 11%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rotkraut, Zucker, Salz, Säuerungsmittel Essigsäure, Aroma, Süßungsmittel Saccharin.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Austria, Germany
Barcode
4099200115108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rotkraut essfertig?

Rotkraut essfertig contains 36 kcal per 100 g.

How much sugar is in Rotkraut essfertig?

Rotkraut essfertig has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rotkraut essfertig healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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