Rotkohl

by Hak 700g in Canned vegetables Barcode 8720600091100
Very good nutritional quality
Processed food

Rotkohl by Hak provides 47 kcal per 100 g, with 8.9 g of sugars and 0.7 g of protein. That is 219% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category and comes in a 700g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8.9 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 47 kcal 47 kcal 46
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 10.2 g 10.2 g 4% 7.1 +43%
Total sugars 8.9 g 8.9 g 2.8 +219%
Added sugars 4.7 g 4.7 g 9% 1 +356%
Dietary fiber 1.6 g 1.6 g 6% 2 −22%
Protein 0.7 g 0.7 g 1% 1.7 −58%
Salt 0.4 g 0.4 g 0.7 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories higher 37%
Sugars higher 4%
Salt lower 34%
Saturated fat lower 1%
Protein top 82%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rotkohl (73%), Wasser, Zucker, Branntweinessig, Maisstärke, Salz

Palm oil freeMaybe veganVegetarian

Product details

Quantity
700g
Serving size
100 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France, Germany
Barcode
8720600091100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rotkohl?

Rotkohl contains 47 kcal per 100 g and about 47 kcal per serving (100 g).

How much sugar is in Rotkohl?

Rotkohl has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rotkohl healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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