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Rôti d'Élan mariné au vin de Bordeaux
Rôti d'Élan mariné au vin de Bordeaux by Maître Jacques is listed in the Meals with meat category. It is classified as NOVA 4 (ultra-processed food). It comes in a 680g pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 541 Meals with meat products on Foodmetria.
Ingredients
Viande d'élan marinée 91% (cuissot d'élan 90%, eau, vin de Bordeaux rouge 1.9% (SULFITES), acidifiant : E326; sel, arômes), barde.
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- EggsGlutenMilkMustardSesame seedsSoybeansSulphur dioxide and sulphitesProjectiles de tir
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 680g
- Sold in
- France
- Barcode
- 2699191155927
Prices reported by shoppers
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Frequently asked questions
Is Rôti d'Élan mariné au vin de Bordeaux healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rôti d'Élan mariné au vin de Bordeaux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rôti d'Élan mariné au vin de Bordeaux contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of eggs, gluten, milk, mustard, sesame seeds, soybeans, projectiles de tir. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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