View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Roti de veau à la provencale
Roti de veau
Roti de veau à la provencale by Boucheries André is listed in the Roast veal category. It is classified as NOVA 4 (ultra-processed food). It comes in a 763 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Roast veal products on Foodmetria.
Ingredients
viande de veau, farce, viande et gras de porc et de veau, sel, échalotes, vin blanc, sulfites, épices, olives vertes et noires, E330, poivrons, basilic, jambon de porc, eau, dextrose, blé, sirop de glucose déshydraté,sel, exhausteur de goût : E671, stabilisants : E450, E451, E579, phosphate, lactose, antioxydant : E316, arômes, conservateur : E250, crépine
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 763 g
- Labels & certifications
- Création Boucherie d'excellence
- Sold in
- France
- Barcode
- 0204526074846
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Roti de veau à la provencale healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roti de veau à la provencale vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roti de veau à la provencale contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 1
c NOVA 1
a NOVA 1
NOVA 1 More roast veal
View all →
b NOVA 1
c NOVA 1
d NOVA 4
a NOVA 1
d NOVA 4
c NOVA 4 More from Boucheries André
View all →
NOVA 1
NOVA 4
c NOVA 3
e NOVA 4
NOVA 1
NOVA 3