Roti de veau à la provencale

by Boucheries André 763 g in Roast veal Barcode 0204526074846

Roti de veau

Not enough data to compute
Ultra-processed food
Green-Score
f
Environmental impact estimate

Roti de veau à la provencale by Boucheries André is listed in the Roast veal category. It is classified as NOVA 4 (ultra-processed food). It comes in a 763 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.5 −100%

Category average across 66 Roast veal products on Foodmetria.

Ingredients

viande de veau, farce, viande et gras de porc et de veau, sel, échalotes, vin blanc, sulfites, épices, olives vertes et noires, E330, poivrons, basilic, jambon de porc, eau, dextrose, blé, sirop de glucose déshydraté,sel, exhausteur de goût : E671, stabilisants : E450, E451, E579, phosphate, lactose, antioxydant : E316, arômes, conservateur : E250, crépine

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilkSulphur dioxide and sulphites

Additives 6

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
763 g
Labels & certifications
Création Boucherie d'excellence
Sold in
France
Barcode
0204526074846

Prices reported by shoppers

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Frequently asked questions

Is Roti de veau à la provencale healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roti de veau à la provencale vegan?

Based on its ingredient list, it is not vegan.

What allergens does Roti de veau à la provencale contain?

According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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