Roti de Porc - 25% de Sel

by Tradilège in Pork roasts Barcode 3661112505431
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Roti de Porc - 25% de Sel by Tradilège provides 121 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork roasts category.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 153 −21%
Total fat 3.9 g 6.9 −44%
Saturated fat 1.5 g 2.8 −47%
Carbohydrates 0.5 g 1.2 −57%
Total sugars 0.5 g 0.7 −23%
Added sugars 5.6 g 1.3 +327%
Protein 21 g 21.8
Salt 1.4 g 1.6 −10%

Category average across 993 Pork roasts products on Foodmetria.

Compared with other pork roasts

Calories lower 12%
Sugars lower 25%
Salt lower 33%
Saturated fat lower 26%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carré, filet et pointe de porc (origine France), sel, dextrose, bouillon de porc (extrait de porc), arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire. M do

Product details

Labels & certifications
French meatFrench porkNutriscoreNutriscore Grade C
Sold in
France
Barcode
3661112505431

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roti de Porc - 25% de Sel?

Roti de Porc - 25% de Sel contains 121 kcal per 100 g.

How much sugar is in Roti de Porc - 25% de Sel?

Roti de Porc - 25% de Sel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roti de Porc - 25% de Sel healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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