Rote Kidney-Bohnen

by Nature's Gold 255 g in Canned red kidney beans Barcode 4061462196744
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Rote Kidney-Bohnen by Nature's Gold provides 106 kcal per 100 g, with 1.9 g of sugars and 7.3 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned red kidney beans category and comes in a 255 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.9 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 95 +12%
Total fat 0.4 g 0.6 −33%
Saturated fat 0.2 g 0.1 +74%
Carbohydrates 15 g 12.8 +17%
Total sugars 1.9 g 1.3 +50%
Added sugars 1.1 g 0.4 +159%
Protein 7.3 g 6.8 +7%
Salt 0.8 g 0.6 +41%

Category average across 299 Canned red kidney beans products on Foodmetria.

Compared with other canned red kidney beans

Calories higher 26%
Sugars higher 21%
Salt higher 17%
Saturated fat higher 21%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Getrocknete rote Bohnen rehydriert, Wasser, Zucker, Salz.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
255 g
Sold in
Austria, Germany, Switzerland
Barcode
4061462196744

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Kidney-Bohnen?

Rote Kidney-Bohnen contains 106 kcal per 100 g.

How much sugar is in Rote Kidney-Bohnen?

Rote Kidney-Bohnen has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rote Kidney-Bohnen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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