Röstzwiebeln

by Top Taste 200g in Fried onions Barcode 8718144570731
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Röstzwiebeln by Top Taste provides 590 kcal per 100 g, with 8 g of sugars and 6 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fried onions category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
21 g · High
Sugars
8 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 590 kcal 590 kcal 561 +5%
Total fat 44 g 44 g 56% 41.2 +7%
Saturated fat 21 g 21 g 105% 18.4 +14%
Carbohydrates 42 g 42 g 15% 39 +8%
Total sugars 8 g 8 g 10 −20%
Added sugars 0 g 0 g 0% 0.2 −100%
Protein 6 g 6 g 12% 6.1
Salt 1.5 g 1.5 g 1.3 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Fried onions products on Foodmetria.

Compared with other fried onions

Calories lower 34%
Sugars lower 18%
Salt higher 20%
Saturated fat lower 36%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fried Onions Ingredients: Onions (75%) Vegetable oil (Palm oil), buckwheat flour, salt. 220g onions are used for 100g fried onions.

Contains palm oil

Product details

Quantity
200g
Serving size
100g
Labels & certifications
No gluten
Sold in
Germany
Barcode
8718144570731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Röstzwiebeln?

Röstzwiebeln contains 590 kcal per 100 g and about 590 kcal per serving (100g).

How much sugar is in Röstzwiebeln?

Röstzwiebeln has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Röstzwiebeln healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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