Rosmarin Honig

by L.w.C. Michelsen 50 g in Rosemary honeys Barcode 4000996010232

Rosmarin-Honig

Poor nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Rosmarin Honig by L.w.C. Michelsen provides 302 kcal per 100 g, with 74 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Rosemary honeys category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
74 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 302 kcal 314
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 75 g 81 −7%
Total sugars 74 g 60.6 +22%
Added sugars 100 g 90 +11%
Dietary fiber 0 g 0 −100%
Protein 0 g 0.3 −100%
Salt 0 g 0 −100%

Category average across 188 Rosemary honeys products on Foodmetria.

Compared with other rosemary honeys

Calories lower 6%
Sugars lower 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Honig.

Palm oil freeNot veganVegetarian

Product details

Quantity
50 g
Sold in
Germany
Barcode
4000996010232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosmarin Honig?

Rosmarin Honig contains 302 kcal per 100 g.

How much sugar is in Rosmarin Honig?

Rosmarin Honig has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rosmarin Honig healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rosmarin Honig vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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