Rosmarin

by Kockens 20 g in Dried rosemary Barcode 7310394002522
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Rosmarin by Kockens provides 121 kcal per 100 g, with 1.1 g of sugars and 3.3 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried rosemary category and comes in a 20 g pack.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
1.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 77 +57%
Total fat 5.9 g 3.8 +55%
Saturated fat 2.8 g 1.8 +61%
Carbohydrates 6.6 g 6.1 +9%
Total sugars 1.1 g 0.8 +30%
Added sugars 0 g 0
Dietary fiber 14.1 g 13.6
Protein 3.3 g 2.6 +29%
Salt 0.1 g 0.1 −45%

Category average across 12 Dried rosemary products on Foodmetria.

Compared with other dried rosemary

Calories higher 33%
Sugars lower 50%
Salt lower 33%
Saturated fat higher 33%
Protein top 67%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rosmarin.

Palm oil freeVeganVegetarian
May contain traces
None

Product details

Quantity
20 g
Sold in
Sweden
Barcode
7310394002522

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosmarin?

Rosmarin contains 121 kcal per 100 g.

How much sugar is in Rosmarin?

Rosmarin has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rosmarin healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rosmarin vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Rosmarin contain?

No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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