Rosemary

by Goddess Gourmet in Groceries Barcode 0855088004019
Average nutritional quality
Processed food

Rosemary by Goddess Gourmet provides 412 kcal per 100 g, with 0 g of sugars and 5.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
41.2 g · High
Saturated fat
5.9 g · High
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (17 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 412 kcal 70 kcal 194 +112%
Total fat 41.2 g 7 g 9% 12.8 +221%
Saturated fat 5.9 g 1 g 5% 2.4 +142%
Carbohydrates 17.7 g 3 g 1% 16.1 +9%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 5.9 g 1 g 4% 2.4 +147%
Protein 5.9 g 1 g 2% 2.8 +108%
Salt 0.3 g 0.1 g 5.9 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories higher 14%
Sugars lower 1%
Salt lower 16%
Saturated fat higher 14%
Protein top 16%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rosemary, extra virgin olive oil, garlic, pignoli, parsley, lemon juice, lemon zest, salt and pepper.

Palm oil free

Product details

Serving size
1 Tbsp (17 g)
Sold in
United States
Barcode
0855088004019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosemary?

Rosemary contains 412 kcal per 100 g and about 70 kcal per serving (1 Tbsp (17 g)).

How much sugar is in Rosemary?

Rosemary has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rosemary healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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