Nutrition report ready

Roscos de frutas y vainilla

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dulces Artesanos de Vejer product.

Nutri-Score D

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Roscos de frutas y vainilla by Dulces Artesanos de Vejer

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Roscos de frutas y vainilla

by Dulces Artesanos de Vejer in Biscuits Barcode 40304700
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Roscos de frutas y vainilla by Dulces Artesanos de Vejer provides 394 kcal per 100 g, with 25 g of sugars and 6.6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
25 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 394 kcal 457 −14%
Total fat 9.5 g 20.3 −53%
Saturated fat 2.6 g 8.8 −71%
Carbohydrates 68.7 g 64 +7%
Total sugars 25 g 28.5 −12%
Protein 6.6 g 6.8
Salt 0.6 g 0.7 −12%

Category average across 23309 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 10%
Sugars lower 38%
Salt lower 50%
Saturated fat lower 19%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo colorings
Sold in
Spain
Barcode
40304700

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roscos de frutas y vainilla?

Roscos de frutas y vainilla contains 394 kcal per 100 g.

How much sugar is in Roscos de frutas y vainilla?

Roscos de frutas y vainilla has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Roscos de frutas y vainilla healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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