Root Vegetable Chips
Root Vegetable Chips by One Potato Two Potato provides 536 kcal per 100 g, with 17.9 g of sugars and 3.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 453 +18% | |
| Total fat | 28.6 g | 8 g | 10% | 25.3 +13% |
| Saturated fat | 3.6 g | 1 g | 5% | 6.8 −47% |
| Carbohydrates | 64.3 g | 18 g | 7% | 48.9 +32% |
| Total sugars | 17.9 g | 5 g | 18.7 −5% | |
| Dietary fiber | 7.1 g | 2 g | 7% | 6.7 +6% |
| Protein | 3.6 g | 1 g | 2% | 13.3 −73% |
| Salt | 0.8 g | 0.2 g | 1.1 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
A medley of root vegetables (sweet potato, batata, parsnip, taro, yuca), expeller pressed sunflower oil, himalayan pink salt, beet juice concentrate (for color).
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0785654707078
Prices reported by shoppers
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Frequently asked questions
How many calories are in Root Vegetable Chips?
Root Vegetable Chips contains 536 kcal per 100 g and about 150 kcal per serving (1 onz (28 g)).
How much sugar is in Root Vegetable Chips?
Root Vegetable Chips has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Root Vegetable Chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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