Ronzoni, healthy harvest, whole wheat pasta & ancient grains

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (56 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

18% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.7 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Very low sodium

8 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

High fiber

8.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole durum _wheat_ flour, whole grain flour blend (quinoa, amaranth, millet, sorghum, teff)

Allergens

Gluten

May contain traces

Manufactured in a facility that uses eggs

Product details

Quantity

340g (12oz)

Serving size

3/4 cup (56 g)

Labels & certifications

No GMOsNon GMO project

Sold in

Trinidad and Tobago, United States

Barcode

0033400721756

Prices reported by shoppers