Rødkål

by Bama 450g in Red cabbage Barcode 7023026417440
Average nutritional quality
Ultra-processed food

Rødkål by Bama provides 76 kcal per 100 g, with 16.7 g of sugars and 0.9 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red cabbage category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
16.7 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 57 +33%
Total fat 0.2 g 1.2 −83%
Saturated fat 0.1 g 0.2 −40%
Carbohydrates 16.7 g 9.4 +78%
Total sugars 16.7 g 8.3 +100%
Dietary fiber 2 g 2.3 −13%
Protein 0.9 g 1.2 −24%
Salt 0.3 g 0.8 −62%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories higher 10%
Sugars higher 1%
Salt lower 18%
Saturated fat lower 43%
Protein top 86%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rødkål (75 %), sukker, eddik, matlagingsrødvin (dealkoholisert rødvin, havsalt, aroma, konserveringsmiddel (svoveldioksid(sulfitt), balsamicoeddik (vineddik, druekonsentrat, fargestoff (karamell), antioksidant (kaliumdisulfitt). Produktet er kokt.

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Sold in
Norway
Barcode
7023026417440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rødkål?

Rødkål contains 76 kcal per 100 g.

How much sugar is in Rødkål?

Rødkål has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rødkål healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 16, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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