Rødbeter i skiver by SMAKEN AV GRIMSTAD AS

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Rødbeter i skiver

by SMAKEN AV GRIMSTAD AS in Pickled beets Barcode 7025110186386
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Rødbeter i skiver by SMAKEN AV GRIMSTAD AS provides 71 kcal per 100 g, with 14 g of sugars and 1.1 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled beets category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 42 +69%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 14 g 7.9 +78%
Total sugars 14 g 7 +101%
Dietary fiber 2.6 g 2.4 +10%
Protein 1.1 g 1.2 −8%
Salt 0.1 g 0.9 −88%

Category average across 39 Pickled beets products on Foodmetria.

Compared with other pickled beets

Calories higher 8%
Sugars higher 11%
Salt lower 11%
Saturated fat lower 1%
Protein top 51%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rødbet 61 %, vann, sukker, eddik, konserveringsmiddel (E 211, E 202), karvefrø. Pasteurisert.

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenPasteurized
Sold in
Norway
Barcode
7025110186386

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rødbeter i skiver?

Rødbeter i skiver contains 71 kcal per 100 g.

How much sugar is in Rødbeter i skiver?

Rødbeter i skiver has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rødbeter i skiver healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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