Rød Snackoliven

by Gaea in Olives Barcode 5201671801513
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Rød Snackoliven by Gaea provides 226 kcal per 100 g, with 0.5 g of sugars and 1.8 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
22.5 g · High
Saturated fat
2.8 g · Moderate
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (65 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 226 kcal 147 kcal 193 +17%
Total fat 22.5 g 14.6 g 19% 19.2 +17%
Saturated fat 2.8 g 1.8 g 9% 3.1 −9%
Carbohydrates 3.9 g 2.5 g 1% 2.2 +77%
Total sugars 0.5 g 0.3 g 0.4 +23%
Dietary fiber 3.9 g 2.5 g 9% 3.2 +22%
Protein 1.8 g 1.2 g 2% 1.5 +18%
Salt 2 g 1.3 g 3.2 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1229 Olives products on Foodmetria.

Compared with other olives

Calories higher 25%
Sugars higher 33%
Salt lower 11%
Saturated fat lower 47%
Protein top 18%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (65 g)
Sold in
Norway
Barcode
5201671801513

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Nutri-Score: — → d

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Rød Snackoliven?

Rød Snackoliven contains 226 kcal per 100 g and about 147 kcal per serving (1 portion (65 g)).

How much sugar is in Rød Snackoliven?

Rød Snackoliven has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rød Snackoliven healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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