Robiolino

by Despar 100 g in Cream cheeses Barcode 8001300652168
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Robiolino by Despar provides 331 kcal per 100 g, with 2.2 g of sugars and 5.8 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cream cheeses category and comes in a 100 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
23 g · High
Sugars
2.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 331 kcal 179 +85%
Total fat 33 g 14.2 +133%
Saturated fat 23 g 9.5 +141%
Carbohydrates 2.6 g 5.5 −52%
Total sugars 2.2 g 4.8 −54%
Added sugars 0 g 1.3 −100%
Protein 5.8 g 8.4 −31%
Salt 0.5 g 0.8 −46%

Category average across 2163 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories higher 4%
Sugars lower 11%
Salt lower 36%
Saturated fat higher 3%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

latte pastorizzato delattosato, crema di latte deattosata, fermenti lattici vivi, sale.

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
100 g
Labels & certifications
Made in ItalyNo lactose
Sold in
Italy
Barcode
8001300652168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Robiolino?

Robiolino contains 331 kcal per 100 g.

How much sugar is in Robiolino?

Robiolino has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Robiolino healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Robiolino vegan?

Based on its ingredient list, it is not vegan.

What allergens does Robiolino contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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