Robinsons Orange No Added Sugar Squash

by Robinsons Barcode 5010102118973
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Ultra-processed food

Robinsons Orange No Added Sugar Squash by Robinsons provides 3 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 3 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 0 g
Total sugars 0 g
Added sugars 0 g
Protein 0 g
Salt 0.1 g

Ingredients

water, orange fruit from concentrate (10%) ac concentrated low calorie whole orange soft drink chearin) preservatives (potassium sorbate, sodium metabisulphite), stabilisers colour (carotenes). contains a source of phenylalanine. shake well oilute 1 part concentrate with 4 parts water. iose gum, sucrose acetate isobutyrate), emulsifier (glycerol esters of wood rosin mportant to add extra water if given to toddlers. conlang naturally occurring sugars. wiant to get in bbe sot po

May contain palm oil

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Contains a source of phenylalanineNo added sugar
Sold in
France, United Kingdom
Barcode
5010102118973

Prices reported by shoppers

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Frequently asked questions

How many calories are in Robinsons Orange No Added Sugar Squash?

Robinsons Orange No Added Sugar Squash contains 3 kcal per 100 g.

How much sugar is in Robinsons Orange No Added Sugar Squash?

Robinsons Orange No Added Sugar Squash has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Robinsons Orange No Added Sugar Squash healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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