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Roasting Vegetables
Roasting Vegetables by co op provides 68 kcal per 100 g, with 5.1 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 68 kcal |
| Total fat | 3.6 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 6.6 g |
| Total sugars | 5.1 g |
| Added sugars | 0 g |
| Dietary fiber | 23 g |
| Protein | 1.1 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
butternut squash 19% Carrot 19% Swede 19% sweet potato 19% red onion 19% sage and sea salt melt 4% vegetable oils (palm rapeseed) water sage sea salt, emulsifier, rapeseed oil, garlic puree, thyme
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5000129366716
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasting Vegetables?
Roasting Vegetables contains 68 kcal per 100 g.
How much sugar is in Roasting Vegetables?
Roasting Vegetables has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Roasting Vegetables healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasting Vegetables vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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