Roasted Vegetable Lasagne

by Marks & Spencer 400 g e in Vegetarian lasagne Barcode 00091244
Average nutritional quality

Roasted Vegetable Lasagne by Marks & Spencer provides 100 kcal per 100 g, with 3.7 g of sugars and 3.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetarian lasagne category and comes in a 400 g e pack.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
1 g · Low
Sugars
3.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (400 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 400 kcal 128 −22%
Total fat 4.3 g 17.2 g 22% 5.7 −25%
Saturated fat 1 g 4 g 20% 2.3 −57%
Carbohydrates 11.2 g 44.8 g 16% 13.7 −18%
Total sugars 3.7 g 14.8 g 2.8 +34%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.4 g 5.6 g 20% 1.7 −17%
Protein 3.5 g 14 g 28% 4.8 −27%
Salt 0.5 g 1.8 g 0.7 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 279 Vegetarian lasagne products on Foodmetria.

Compared with other vegetarian lasagne

Calories lower 13%
Sugars higher 16%
Salt lower 12%
Saturated fat lower 13%
Protein top 82%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

. . F INGRÉDIENTS Lait demi-écrémé - Pâtes aux épinards cuites (17%) (Semoule de blé dur (contient Gluten). Eufs pasteurisés Eau Epinards déshydratés) - Tomates Courgettes (10%). Oignons (7%). Aubergines (5%). Poivrons rouges (5%). Concentré de tomate · Eau. Huile de colza. Fromage mozzarella (Lait) Huile d'olive vierge extra. Tomates séchées Fécule de maïs Fromage L cheddar affiné (Lait) Huile de tournesol Purée de tomate Purée d'ail Basilic Vinaigre balsamique noir Purée d'ail rôti Sel Farine de fève Stabilisant: Pectine. Sucre Poivre noir grossièrement moulu Ail déshydraté Origan déshydraté Noix de muscade moulue Poivre blanc moulu Feuilles de laurier moulues. Pour les allergènes, voir les ingrédients indiqués en gras. CUISSON Cuisson au FOUR conseillée. Préchauffer le four. Retirer l'emballage et le film. Placer sur une plaque de four. 190°C 35 min. CHALEUR TOURNANTE 170°C 35 min. Pour que le dessus du produit soit encore plus croustillant, cuire pendant 10 min supplémentaires. MICRO-ONDES Retirer l'emballage. Percer le film. 850 W 4 min 30 sec. Laisser le produit reposer pendant min. Conseils de cuisson pour un seul paquet. Ne pas réchauffer après utilisation. . . . . . . . . • . . . • • g р р B V V L in N C

Vegetarian

Product details

Quantity
400 g e
Serving size
1 container (400 g)
Labels & certifications
Vegetarian
Sold in
France, United Kingdom
Barcode
00091244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne contains 100 kcal per 100 g and about 400 kcal per serving (1 container (400 g)).

How much sugar is in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roasted Vegetable Lasagne healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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