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Roasted Vegetable Cauliflower Crust Pizza
Roasted Vegetable Cauliflower Crust Pizza by Milton's provides 218 kcal per 100 g, with 2.6 g of sugars and 11.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 11 oz pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.333 PIZZA (104 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 218 kcal | 227 kcal | 250 −13% | |
| Total fat | 8.3 g | 8.7 g | 11% | 10.4 −20% |
| Saturated fat | 5.1 g | 5.3 g | 27% | 4.5 +14% |
| Carbohydrates | 20.5 g | 21.3 g | 8% | 27.9 −27% |
| Total sugars | 2.6 g | 2.7 g | 3.1 −17% | |
| Added sugars | 0.7 g | 0.7 g | 1% | 1 −31% |
| Dietary fiber | 1.9 g | 2 g | 7% | 1.7 +14% |
| Protein | 11.5 g | 12 g | 24% | 10.9 +6% |
| Salt | 1.4 g | 1.4 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cauliflower crust (cauliflower, low moisture part-skim mozzarella cheese {pasteurized part skim milk, salt, vegetarian enzymes, powdered cellulose [to prevent caking], calcium chloride}, rice flour, tapioca starch, water, egg whites, modified rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum), part skim low moisture mozzarella cheese (pasteurized part skim milk, salt, vegetarian enzymes, calcium chloride), tomato sauce (water, tomato paste, seasoning {cane sugar, sea salt, dehydrated onion and garlic, spices}, sea salt), roasted zucchini, roasted bell peppers (roasted red bell peppers, roasted yellow bell peppers, roasted green bell peppers), roasted onion, pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, salt, enzymes}, parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}), roasted garlic, basil, oregano.
- Allergens
- EggsMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 11 oz
- Serving size
- 0.333 PIZZA (104 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0606541601036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Vegetable Cauliflower Crust Pizza?
Roasted Vegetable Cauliflower Crust Pizza contains 218 kcal per 100 g and about 227 kcal per serving (0.333 PIZZA (104 g)).
How much sugar is in Roasted Vegetable Cauliflower Crust Pizza?
Roasted Vegetable Cauliflower Crust Pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Vegetable Cauliflower Crust Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Vegetable Cauliflower Crust Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted Vegetable Cauliflower Crust Pizza contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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