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Roasted garlic pasta sauce
Roasted garlic pasta sauce by taste of inspirations provides 53 kcal per 100 g, with 3.5 g of sugars and 1.8 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 60 kcal | 63 −16% | |
| Total fat | 3 g | 3.4 g | 4% | 2.8 +9% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 7.1 g | 8 g | 3% | 7.3 |
| Total sugars | 3.5 g | 4 g | 5.5 −35% | |
| Added sugars | 0 g | 0 g | 0% | 1.6 −100% |
| Dietary fiber | 1.8 g | 2 g | 7% | 1.6 +9% |
| Protein | 1.8 g | 2 g | 4% | 1.8 |
| Salt | 0.4 g | 0.4 g | 1 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Tomato sauces products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
IMPORTED ITALIAN TOMATOES, PLUM TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), OLIVE OIL, GARLIC, ONIONS, SALT, BASIL, SPICES.
Product details
- Serving size
- 1/2 cup (113 g)
- Labels & certifications
- No glutenNo GMOs
- Sold in
- United States
- Barcode
- 0725439803335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted garlic pasta sauce?
Roasted garlic pasta sauce contains 53 kcal per 100 g and about 60 kcal per serving (1/2 cup (113 g)).
How much sugar is in Roasted garlic pasta sauce?
Roasted garlic pasta sauce has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted garlic pasta sauce healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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