Roasted Butternut Squash Ravioli
Roasted Butternut Squash Ravioli by Harris-Teeter Inc. provides 195 kcal per 100 g, with 1.7 g of sugars and 6.8 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (118 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 195 kcal | 230 kcal | 324 −40% | |
| Total fat | 4.2 g | 5 g | 6% | 3.2 +34% |
| Saturated fat | 3 g | 3.5 g | 18% | 0.9 +233% |
| Carbohydrates | 29.7 g | 35 g | 13% | 59.9 −50% |
| Total sugars | 1.7 g | 2 g | 2.8 −39% | |
| Dietary fiber | 0.8 g | 0.9 g | 3% | 4.1 −81% |
| Protein | 6.8 g | 8 g | 16% | 11.9 −43% |
| Salt | 0.7 g | 0.8 g | 0.4 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Butternut squash, ricotta cheese (pasteurized whole milk, vinegar, salt), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), bread crumbs (wheat flour, sugar, yeast, salt), onions, brown sugar, dried cranberries, fresh parsley, sea salt, butter, fresh thyme, egg whites, nutmeg, olive-canola oil blend, sage. pasta: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), filtered water, whole liquid pasteurized egg, sea salt.
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 1/2 cup (118 g)
- Sold in
- United States
- Barcode
- 0072036014566
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Butternut Squash Ravioli?
Roasted Butternut Squash Ravioli contains 195 kcal per 100 g and about 230 kcal per serving (1/2 cup (118 g)).
How much sugar is in Roasted Butternut Squash Ravioli?
Roasted Butternut Squash Ravioli has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Butternut Squash Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Butternut Squash Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted Butternut Squash Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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