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Roasted and Salted Pecans
Roasted and Salted Pecans by Buc-ee’s provides 733 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pecan nuts category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 733 kcal | 711 |
| Total fat | 76.7 g | 69.5 +10% |
| Saturated fat | 6.7 g | 6.6 |
| Carbohydrates | 13.3 g | 10.4 +28% |
| Total sugars | 3.3 g | 5 −33% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 10 g | 8.7 +16% |
| Protein | 10 g | 9.7 |
| Salt | 1 g | 0.2 +317% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 268 Pecan nuts products on Foodmetria.
Compared with other pecan nuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pecan nut, salt
- Allergens
- Nuts
Product details
- Sold in
- United States
- Barcode
- 0192484015189
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted and Salted Pecans?
Roasted and Salted Pecans contains 733 kcal per 100 g.
How much sugar is in Roasted and Salted Pecans?
Roasted and Salted Pecans has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted and Salted Pecans healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted and Salted Pecans vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Roasted and Salted Pecans contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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