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Roastbiff
Roastbiff by Nordfjord provides 114 kcal per 100 g, with 0.6 g of sugars and 23 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Roast beef category and comes in a 150g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 114 kcal | 130 −12% |
| Total fat | 1.7 g | 4 −57% |
| Saturated fat | 0.8 g | 1.5 −46% |
| Carbohydrates | 1.7 g | 1.8 −6% |
| Total sugars | 0.6 g | 0.7 −14% |
| Protein | 23 g | 21.5 +7% |
| Salt | 2.3 g | 1.5 +58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 34 Roast beef products on Foodmetria.
Compared with other roast beef
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Modnet flatbiff av storfe*, vann, salt, surhetsregulerende midel (kaliumlaktat og kaliumacetat), Energi. stabilisator (trifosfat), vegetabilsk stivelse (potet), dekstrose (mais), vegetabilsk fiber (potet), brent sukker, maltodekstrin (mais og potet), aroma, krydder (sort pepper), løk, antioksidant (natriumerytorbat), sukker, vegetabilsk olje (raps), hydrolisert vegetabilsk protein (raps og mais), glukosesirup og konserveringsmiddel (natriumnitritt). *Opprinnelse: Norge
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Labels & certifications
- Keyhole
- Sold in
- Norway
- Barcode
- 7024850016076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roastbiff?
Roastbiff contains 114 kcal per 100 g.
How much sugar is in Roastbiff?
Roastbiff has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roastbiff healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 10, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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