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Roast Chicken
Roast Chicken by Walkers provides 508 kcal per 100 g, with 1.6 g of sugars and 6.1 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 508 kcal | 479 +6% |
| Total fat | 29 g | 24.4 +19% |
| Carbohydrates | 53 g | 54.3 |
| Total sugars | 1.6 g | 5.2 −69% |
| Added sugars | 0.8 g | 1.4 −44% |
| Dietary fiber | 4.6 g | 5.1 −10% |
| Protein | 6.1 g | 8.4 −27% |
| Salt | 0.7 g | 1.7 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3474 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Roast Chicken Seasoning [Sugar, Potassium Chloride, Salt Flavourings, Onion Powder, Dried Sage, Acid (Citric Acid), Colour (Paprika Extract). Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid)
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100
- Sold in
- United Kingdom
- Barcode
- 07681000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roast Chicken?
Roast Chicken contains 508 kcal per 100 g.
How much sugar is in Roast Chicken?
Roast Chicken has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roast Chicken healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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