Rizzoli Ansjospasta

by Rizzoli 60 g in Dagligvarer Barcode 8570999200902
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Ultra-processed food

Rizzoli Ansjospasta by Rizzoli provides 214 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 60 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0 g · Low
Salt
17.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 265 −19%
Total fat 16 g 13 +23%
Saturated fat 2.8 g 4.7 −41%
Carbohydrates 0 g 32.3 −100%
Total sugars 0 g 18.9 −100%
Added sugars 0 g 12 −100%
Dietary fiber 0 g 5.2 −100%
Protein 18 g 8.2 +120%
Salt 17.3 g 2.1 +739%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 43%
Sugars lower 1%
Salt higher 3%
Saturated fat higher 41%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ANSJOSER, salt, olivenolie (13,5%), naturlige smagsstoffer (kryddernelikke)

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
60 g
Sold in
Denmark
Barcode
8570999200902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rizzoli Ansjospasta?

Rizzoli Ansjospasta contains 214 kcal per 100 g.

How much sugar is in Rizzoli Ansjospasta?

Rizzoli Ansjospasta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rizzoli Ansjospasta healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rizzoli Ansjospasta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rizzoli Ansjospasta contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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