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Riz gluant au lait de coco et à la mangue
Riz gluant au lait de coco et à la mangue by Picard provides 224 kcal per 100 g, with 12.4 g of sugars and 2.9 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 240 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 224 kcal | 214 +5% |
| Total fat | 8.2 g | 10 −18% |
| Saturated fat | 6.6 g | 6.2 +7% |
| Carbohydrates | 34.8 g | 28.4 +22% |
| Total sugars | 12.4 g | 21.6 −43% |
| Added sugars | 4.3 g | 16.7 −74% |
| Dietary fiber | 1 g | 1 |
| Protein | 2.9 g | 3.4 −14% |
| Salt | 0.3 g | 0.2 +37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz gluant cuit 40,5% (riz, eau), lait de coco 27,6% (noix de coco, eau), mangue 25%, sucre de canne, huile de tournesol, sel, amidon transformé de tapioca.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Sold in
- France
- Barcode
- 3270160727230
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riz gluant au lait de coco et à la mangue?
Riz gluant au lait de coco et à la mangue contains 224 kcal per 100 g.
How much sugar is in Riz gluant au lait de coco et à la mangue?
Riz gluant au lait de coco et à la mangue has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Riz gluant au lait de coco et à la mangue healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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