Riz au lait à la vanille

by Delhaize 170 g in Riz au lait a la vanille Barcode 5400112129203
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Riz au lait à la vanille by Delhaize provides 139 kcal per 100 g, with 14.4 g of sugars and 3.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Riz au lait a la vanille category and comes in a 170 g pack. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
14.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 139 kcal
Total fat 3.9 g
Saturated fat 2.1 g
Carbohydrates 22.5 g
Total sugars 14.4 g
Added sugars 12.7 g
Dietary fiber 0.1 g
Protein 3.4 g
Salt 0.1 g

Ingredients

Lait entier 77%, sucre, riz 9% crème fouettée, jaune d'oeuf, amidon modifié de riz et de mais, gélatine, stabilisant (carraghénanes), colorant (rocou), arôme de vanille, graines de gousse de vanille.

Palm oil freeNot veganNot vegetarian
Allergens
EggsMilk

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
5400112129203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz au lait à la vanille?

Riz au lait à la vanille contains 139 kcal per 100 g.

How much sugar is in Riz au lait à la vanille?

Riz au lait à la vanille has 14.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Riz au lait à la vanille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riz au lait à la vanille vegan?

Based on its ingredient list, it is not vegan.

What allergens does Riz au lait à la vanille contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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