Nutrition report ready

Rita,olio extravergine di oliva origine unione europea

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rita product.

Nutri-Score B NOVA 2

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Rita,olio extravergine di oliva origine unione europea

by Rita in Virgin olive oils Barcode 8031247000241
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Rita,olio extravergine di oliva origine unione europea by Rita provides 899 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 899 kcal 850 +6%
Total fat 91.6 g 94.9
Saturated fat 13.3 g 14.7 −10%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8185 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories higher 37%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 31%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8031247000241

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rita,olio extravergine di oliva origine unione europea?

Rita,olio extravergine di oliva origine unione europea contains 899 kcal per 100 g.

How much sugar is in Rita,olio extravergine di oliva origine unione europea?

Rita,olio extravergine di oliva origine unione europea has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rita,olio extravergine di oliva origine unione europea healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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