View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ristede Løg
Ristede Løg by Bähncke provides 590 kcal per 100 g, with 9 g of sugars and 6 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fried onions category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 590 kcal | 590 kcal | 561 +5% | |
| Total fat | 44 g | 44 g | 56% | 41.2 +7% |
| Saturated fat | 21 g | 21 g | 105% | 18.4 +14% |
| Carbohydrates | 40 g | 40 g | 15% | 39 |
| Total sugars | 9 g | 9 g | 10 −10% | |
| Protein | 6 g | 6 g | 12% | 6.1 |
| Salt | 1.2 g | 1.2 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Fried onions products on Foodmetria.
Compared with other fried onions
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 100g
- Serving size
- 1 portion (100 g)
- Sold in
- Germany
- Barcode
- 8717278750729
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ristede Løg?
Ristede Løg contains 590 kcal per 100 g and about 590 kcal per serving (1 portion (100 g)).
How much sugar is in Ristede Løg?
Ristede Løg has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ristede Løg healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 1 
b 
c More fried onions
View all →
e NOVA 3 
e NOVA 3 
e NOVA 3 
e NOVA 3 
e NOVA 4 
e NOVA 3 More from Bähncke
View all →
c NOVA 4 
NOVA 4 
c NOVA 4 
e 
c NOVA 4 
d NOVA 4