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Rissoles de savoie
Rissoles de savoie by Rzules provides 272 kcal per 100 g, with 1.8 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 190 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 272 kcal |
| Total fat | 15 g |
| Saturated fat | 4.7 g |
| Carbohydrates | 25.8 g |
| Total sugars | 1.8 g |
| Added sugars | 0 g |
| Dietary fiber | 4 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Epinards 41%, farine de blé, oignons, eau, pomme de terre, oeufs, Cantal 5%, margarine (graisse de palme RSPO, eau, huile de colza, émulsifiant: mono - et diglycérides d'acides gras, acidifiant: acide citrique), crème, huile de tournesol, sel, beurre, ail, poivre. Susceptible de contenir: anchois, soja, noisette.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3770002399033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rissoles de savoie?
Rissoles de savoie contains 272 kcal per 100 g.
How much sugar is in Rissoles de savoie?
Rissoles de savoie has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rissoles de savoie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rissoles de savoie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rissoles de savoie contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
