Risotto Pfifferlinge

by Dr. Ana Collection 200 g in Risottos Barcode 4260196873321

Risotto

Good nutritional quality
Processed food

Risotto Pfifferlinge by Dr. Ana Collection provides 337 kcal per 100 g, with 2.5 g of sugars and 6.4 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Risottos category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 241 +40%
Total fat 1 g 3.7 −73%
Saturated fat 0.2 g 1.5 −86%
Carbohydrates 73.6 g 44.9 +64%
Total sugars 2.5 g 2 +27%
Added sugars 0 g 0.3 −100%
Dietary fiber 2 g 1.9 +5%
Protein 6.4 g 6 +6%
Salt 0 g 1.1 −97%

Category average across 391 Risottos products on Foodmetria.

Compared with other risottos

Calories higher 42%
Sugars higher 21%
Salt lower 12%
Saturated fat lower 14%
Protein top 50%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reis (Riso Superfino Arborio), Pfifferlinge*, Petersilie* und Salbei*. (*getrocknet)

Palm oil free

Product details

Quantity
200 g
Sold in
Germany
Barcode
4260196873321

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto Pfifferlinge?

Risotto Pfifferlinge contains 337 kcal per 100 g.

How much sugar is in Risotto Pfifferlinge?

Risotto Pfifferlinge has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto Pfifferlinge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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