Nutrition report ready
Risotto de Saint Jacques* aux poireaux et lentilles
Nutri-Score C NOVA 4
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Risotto de Saint Jacques* aux poireaux et lentilles
Risotto aux Saint-Jacques*, lentilles, champignons, poireaux.
Risotto de Saint Jacques* aux poireaux et lentilles by Gerblé provides 94 kcal per 100 g, with 0.8 g of sugars and 4.9 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dishes with scallops category and comes in a 280 g pack. Contains: celery, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 280 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 263 kcal | 138 −32% | |
| Total fat | 2.6 g | 7.3 g | 9% | 6.8 −62% |
| Saturated fat | 1.8 g | 5 g | 25% | 3.6 −50% |
| Carbohydrates | 12 g | 33.6 g | 12% | 11.7 |
| Total sugars | 0.8 g | 2.2 g | 1.8 −56% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.4 g | 3.9 g | 14% | 1.3 +5% |
| Protein | 4.9 g | 13.7 g | 27% | 6.6 −26% |
| Salt | 0.8 g | 2.1 g | 0.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Dishes with scallops products on Foodmetria.
Compared with other dishes with scallops
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, riz (18%), noix de _Saint-Jacques*_ 12.5% (zygochlamys patagonica Argentine ou chlamys opercularis Irlande), lentilles vertes (10.2%), champignons 7.5% (champignons de Paris, sel), poireaux (5.6%), jus de _moule_, amidons transformés de riz, _crème_ fraîche, oignons frits (oignons, huile d'olive, sel), bouillon de légumes (eau, sel, huile de colza, carotte, oignon, _céleri_, thym, laurier, badiane), vin blanc, ciboule, _parmesan_ (1.6%), _beurre_, farine de _blé_, sel, coriandre, gingembre, piment d'espelette, poivre. *voir à l'emplacement de la date limite de consommation.
- Allergens
- CeleryGlutenMilkMolluscs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280 g
- Serving size
- 280 g
- Labels & certifications
- No coloringsNo flavour enhancerNo palm oilNo preservativesNutriscore experimentsource of fibre2016 Nutrition labelling experimentHigh fibresNo hydrogenated fatsNutriscore experiment Grade B26 % MG
- Sold in
- France
- Barcode
- 3302746936023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto de Saint Jacques* aux poireaux et lentilles?
Risotto de Saint Jacques* aux poireaux et lentilles contains 94 kcal per 100 g and about 263 kcal per serving (280 g).
How much sugar is in Risotto de Saint Jacques* aux poireaux et lentilles?
Risotto de Saint Jacques* aux poireaux et lentilles has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto de Saint Jacques* aux poireaux et lentilles healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Risotto de Saint Jacques* aux poireaux et lentilles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Risotto de Saint Jacques* aux poireaux et lentilles contain?
According to the label data it contains: Celery, Gluten, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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