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Risotto con asparagi
Risotto con asparagi
Risotto con asparagi by Eurospin provides 376 kcal per 100 g, with 5.6 g of sugars and 9.1 g of protein. That is 176% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable risottos category and comes in a 175g pack. Contains: celery, crustaceans, eggs, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 87,5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 376 kcal | 329 kcal | 242 +55% | |
| Total fat | 4.9 g | 4.3 g | 6% | 3.3 +50% |
| Saturated fat | 0.5 g | 0.4 g | 2% | 1.2 −60% |
| Carbohydrates | 73 g | 63.9 g | 23% | 46.5 +57% |
| Total sugars | 5.6 g | 4.9 g | 2 +176% | |
| Added sugars | 0.6 g | 0.5 g | 1% | 0.2 +235% |
| Dietary fiber | 1.8 g | 1.6 g | 6% | 2.3 −22% |
| Protein | 9.1 g | 8 g | 16% | 5.7 +61% |
| Salt | 2.4 g | 2.1 g | 0.9 +164% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 162 Vegetable risottos products on Foodmetria.
Compared with other vegetable risottos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riso parboiled 80%, siero di LATTE, preparazione di olio di girasole in polvere (olio di girasole, sciroppo di glucosio, proteine del LATTE), asparagi 2,5%, fecola di patate, estratto di lievito, proteine vegetali idrolizzate, cipolla, sale, aromi, aglio. Può contenere tracce di CEREALI CONTENENTI GLUTINE, SEDANO, UOVA, SOIA, CROSTACEI e MOLLUSCHI.
- Allergens
- CeleryCrustaceansEggsGlutenMilkMolluscs
- May contain traces
- CeleryCrustaceansEggsGlutenMolluscsSoybeansCereali
Product details
- Quantity
- 175g
- Serving size
- 87,5g
- Labels & certifications
- No preservativesSenza glutammato aggiunto
- Sold in
- France, Italy
- Barcode
- 8017596013507
Prices reported by shoppers
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Recipe & label changes
-
September 19, 2026
- Sugars: 6.1 → 5.6
- Protein: 9 → 9.1
- Fiber: 1.7 → 1.8
-
Ingredients:
ingredient list was updated
Show before / after
riso parboiled 80%, LATTOSIO, olio di semi di girasole in polvere (olio di semi di girasole, sciroppo di glucosio, proteine del LATTE), asparagi dísidratati e liofilizzati 3%, fecola di patate estratto di lievito, proteine vegetali idrolizzate, cipolla, sale, aromi, aglio. Puo contenere tracce di CEREALI contenenti GLUTINE, SEDANO e UOVA. SENZA GLUTAMMATO AGGIUNTO, SENZA CONSERVANTI AGGIUNTI. DCrIRiso parboiled 80%, siero di LATTE, preparazione di olio di girasole in polvere (olio di girasole, sciroppo di glucosio, proteine del LATTE), asparagi 2,5%, fecola di patate, estratto di lievito, proteine vegetali idrolizzate, cipolla, sale, aromi, aglio. Può contenere tracce di CEREALI CONTENENTI GLUTINE, SEDANO, UOVA, SOIA, CROSTACEI e MOLLUSCHI.
- Allergens: added Crustaceans, Molluscs
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Risotto con asparagi?
Risotto con asparagi contains 376 kcal per 100 g and about 329 kcal per serving (87,5g).
How much sugar is in Risotto con asparagi?
Risotto con asparagi has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Risotto con asparagi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Risotto con asparagi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Risotto con asparagi contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs. It may also contain traces of soybeans, cereali. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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