Risotto Aux Crevettes by Marks & Spencer

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Risotto Aux Crevettes

by Marks & Spencer 350 g e in Shrimp risottos Barcode 00159241
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Risotto Aux Crevettes by Marks & Spencer provides 108 kcal per 100 g, with 1.3 g of sugars and 4.3 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Shrimp risottos category and comes in a 350 g e pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.9 g · Low
Sugars
1.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 108 kcal 378 kcal 142 −24%
Total fat 2.2 g 7.7 g 10% 5.2 −58%
Saturated fat 0.9 g 3.2 g 16% 3.2 −72%
Carbohydrates 17.3 g 60.6 g 22% 17.7
Total sugars 1.3 g 4.6 g 1 +26%
Dietary fiber 0.8 g 2.8 g 10% 1.1 −28%
Protein 4.3 g 15.1 g 30% 5.2 −17%
Salt 0.5 g 1.6 g 0.8 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Shrimp risottos products on Foodmetria.

Compared with other shrimp risottos

Calories lower 1%
Sugars higher 23%
Salt lower 8%
Saturated fat lower 8%
Protein top 85%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g e
Serving size
350 g
Labels & certifications
SustainableSustainable fisheryFSCFSC MixGreen DotFsc c012983
Sold in
France
Barcode
00159241

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto Aux Crevettes?

Risotto Aux Crevettes contains 108 kcal per 100 g and about 378 kcal per serving (350 g).

How much sugar is in Risotto Aux Crevettes?

Risotto Aux Crevettes has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto Aux Crevettes healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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