Risette semi e legumi

by Riso Scotti in Puffed cereal cakes Barcode 8001860250569
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Risette semi e legumi by Riso Scotti provides 389 kcal per 100 g, with 0.2 g of sugars and 12 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Puffed cereal cakes category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.5 g · Low
Sugars
0.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 389 kcal 388
Total fat 2.2 g 6.6 −67%
Saturated fat 0.5 g 2.5 −80%
Carbohydrates 79.3 g 70 +13%
Total sugars 0.2 g 5.5 −96%
Protein 12 g 9.9 +22%
Salt 0.5 g 0.7 −30%

Category average across 310 Puffed cereal cakes products on Foodmetria.

Compared with other puffed cereal cakes

Calories higher 34%
Sugars lower 5%
Salt higher 49%
Saturated fat lower 31%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganIT-BIO-007
Sold in
Spain
Barcode
8001860250569

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risette semi e legumi?

Risette semi e legumi contains 389 kcal per 100 g.

How much sugar is in Risette semi e legumi?

Risette semi e legumi has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risette semi e legumi healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Risette semi e legumi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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