Nutrition report ready
Ris de veau, volaille et morilles. Sauce au Porto
Nutri-Score C NOVA 3
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Ris de veau, volaille et morilles. Sauce au Porto
Ris de veau, volaille et morilles. Sauce au Porto by Picard provides 142 kcal per 100 g, with 2.2 g of sugars and 9.8 g of protein. That is 305% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Veal meat category and comes in a 450 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 225 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 142 kcal | 320 kcal | 177 −20% | |
| Total fat | 10 g | 22.5 g | 29% | 11.5 −13% |
| Saturated fat | 7 g | 15.8 g | 79% | 4.5 +57% |
| Carbohydrates | 2.7 g | 6.1 g | 2% | 2.3 +15% |
| Total sugars | 2.2 g | 5 g | 0.5 +305% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 0.6 g | 1.4 g | 5% | 0.5 +30% |
| Protein | 9.8 g | 22.1 g | 44% | 15.9 −38% |
| Salt | 0.5 g | 1.1 g | 1 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 258 Veal meat products on Foodmetria.
Compared with other veal meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ris de veau cuit [Ris de veau 16,6%, eau, huile de pépin de raisin, sel, amidon de riz], fond blanc de volaille [eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre, clou de girofle], crème fraiche liquide, filet de dinde cuit [filet de dinde 12,3%, eau, huile de pépin de raisin, sel, amidon de riz], morille entière et en brisure 11,7%, réduction d'échalote [Porto rouge modifié 6,1% (Porto rouge, sel), échalote, beurre], Porto rouge modifié 3,6% (Porto rouge, sel), amidon de riz, beurre, jus de citron, sel, poivre blanc.
- Allergens
- Milk
Product details
- Quantity
- 450 g
- Serving size
- 225 g
- Sold in
- France
- Barcode
- 3270160693641
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ris de veau, volaille et morilles. Sauce au Porto?
Ris de veau, volaille et morilles. Sauce au Porto contains 142 kcal per 100 g and about 320 kcal per serving (225 g).
How much sugar is in Ris de veau, volaille et morilles. Sauce au Porto?
Ris de veau, volaille et morilles. Sauce au Porto has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ris de veau, volaille et morilles. Sauce au Porto healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ris de veau, volaille et morilles. Sauce au Porto vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ris de veau, volaille et morilles. Sauce au Porto contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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