Ris de veau sauce aux morilles

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Ris de veau sauce aux morilles

in Veal meat dishes Barcode 2020000202288
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Ris de veau sauce aux morilles provides 113 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Veal meat dishes category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
3 g · Moderate
Sugars
1.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 113 kcal 145 −22%
Total fat 6 g 7.2 −17%
Saturated fat 3 g 3.4 −12%
Carbohydrates 2.9 g 9.2 −69%
Total sugars 1.8 g 1.6 +16%
Protein 12 g 10.2 +18%
Salt 0.9 g 0.9

Category average across 62 Veal meat dishes products on Foodmetria.

Compared with other veal meat dishes

Calories lower 37%
Sugars higher 37%
Salt higher 41%
Saturated fat higher 37%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2020000202288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ris de veau sauce aux morilles?

Ris de veau sauce aux morilles contains 113 kcal per 100 g.

How much sugar is in Ris de veau sauce aux morilles?

Ris de veau sauce aux morilles has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ris de veau sauce aux morilles healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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