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Axoa de veau
Axoa de veau provides 115 kcal per 100 g, with 1.9 g of sugars and 15 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Veal meat dishes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 115 kcal | 145 −21% |
| Total fat | 4.3 g | 7.2 −41% |
| Saturated fat | 1.5 g | 3.4 −56% |
| Carbohydrates | 3.3 g | 9.2 −64% |
| Total sugars | 1.9 g | 1.6 +23% |
| Protein | 15 g | 10.2 +47% |
| Salt | 1 g | 0.9 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Veal meat dishes products on Foodmetria.
Compared with other veal meat dishes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3272931007251
Prices reported by shoppers
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Frequently asked questions
How many calories are in Axoa de veau?
Axoa de veau contains 115 kcal per 100 g.
How much sugar is in Axoa de veau?
Axoa de veau has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Axoa de veau healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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