Ring-Crust Pizza

by Good & Delish Barcode 0049022836891
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Ultra-processed food

Ring-Crust Pizza by Good & Delish provides 230 kcal per 100 g, with 2.7 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
2.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 148 g (0.166 PIZZA)

Nutrient Per 100 g Per serving% DV*
Calories 230 kcal 340 kcal
Total fat 8.8 g 13 g 17%
Saturated fat 3.4 g 5 g 25%
Carbohydrates 27.7 g 41 g 15%
Total sugars 2.7 g 4 g
Dietary fiber 1.4 g 2.1 g 8%
Protein 9.5 g 14 g 28%
Salt 1.5 g 2.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Crust: wheat flour, water, soybean oil, dextrose, yeast, salt, leavening (starch, sodium aluminum phosphate, sodium bicarbonate), corn meal, dough conditioner (l-cysteine). toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, ch

Palm oil freeNot vegan
Allergens
Gluten

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
148 g (0.166 PIZZA)
Sold in
United States
Barcode
0049022836891

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ring-Crust Pizza?

Ring-Crust Pizza contains 230 kcal per 100 g and about 340 kcal per serving (148 g (0.166 PIZZA)).

How much sugar is in Ring-Crust Pizza?

Ring-Crust Pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ring-Crust Pizza healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ring-Crust Pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ring-Crust Pizza contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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