Rinder-Steak-Streifen

by hütthaler 0.319 kg in Beef steaks Barcode 2824783003199
Average nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Rinder-Steak-Streifen by hütthaler provides 138 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Beef steaks category and comes in a 0.319 kg pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 169 −18%
Total fat 6 g 7.9 −24%
Saturated fat 2 g 3 −34%
Carbohydrates 0.5 g 1.5 −66%
Total sugars 0.5 g 0.8 −35%
Added sugars 0.3 g 0.2 +58%
Protein 21 g 21.8
Salt 1.5 g 0.5 +174%

Category average across 128 Beef steaks products on Foodmetria.

Compared with other beef steaks

Calories lower 47%
Sugars higher 34%
Salt higher 7%
Saturated fat lower 46%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rindfleisch, Sonnenblumen - öl, Säuerungsmittel: Natriumlaktat; Speisesalz, Gewürze, Zucker, Rapsöl, Kräuter, Gewürzextrakte

May contain palm oilNot veganNot vegetarian

Product details

Quantity
0.319 kg
Sold in
Austria
Barcode
2824783003199

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rinder-Steak-Streifen?

Rinder-Steak-Streifen contains 138 kcal per 100 g.

How much sugar is in Rinder-Steak-Streifen?

Rinder-Steak-Streifen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rinder-Steak-Streifen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rinder-Steak-Streifen vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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