Rinder-Hackfleisch

by Gut & Günstig 500g in Ground beef meats Barcode 4314187023438
Average nutritional quality
Unprocessed or minimally processed

Rinder-Hackfleisch by Gut & Günstig provides 235 kcal per 100 g, with 0.1 g of sugars and 18 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground beef meats category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
7.4 g · High
Sugars
0.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 200 +18%
Total fat 18 g 13.3 +35%
Saturated fat 7.4 g 5.4 +36%
Carbohydrates 0.1 g 0.6 −84%
Total sugars 0.1 g 0.2 −43%
Added sugars 0 g 0
Dietary fiber 0 g 0.3 −100%
Protein 18 g 19.7 −8%
Salt 0.2 g 0.3 −25%

Category average across 128 Ground beef meats products on Foodmetria.

Compared with other ground beef meats

Calories higher 28%
Sugars higher 33%
Salt higher 41%
Saturated fat higher 25%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rindfleisch

Palm oil freeNot veganNot vegetarian

Product details

Quantity
500g
Labels & certifications
HaltungsformHaltungsform 1 stall
Sold in
Germany
Barcode
4314187023438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rinder-Hackfleisch?

Rinder-Hackfleisch contains 235 kcal per 100 g.

How much sugar is in Rinder-Hackfleisch?

Rinder-Hackfleisch has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rinder-Hackfleisch healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rinder-Hackfleisch vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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