Rinder Hackfleisch

by Wilhelm Brandenburg 100g in Ground beef meats Barcode 4019474611793
Average nutritional quality

Rinder Hackfleisch by Wilhelm Brandenburg provides 234 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground beef meats category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 234 kcal 200 +17%
Total fat 18 g 18 g 23% 13.3 +35%
Saturated fat 7 g 7 g 35% 5.4 +28%
Carbohydrates 0 g 0 g 0% 0.6 −100%
Total sugars 0 g 0 g 0.2 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 18 g 18 g 36% 19.7 −8%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Ground beef meats products on Foodmetria.

Compared with other ground beef meats

Calories higher 35%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 32%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rinder-Hackfleisch zum Braten

Product details

Quantity
100g
Serving size
100 g
Labels & certifications
Made in Germany
Sold in
Germany
Barcode
4019474611793

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rinder Hackfleisch?

Rinder Hackfleisch contains 234 kcal per 100 g and about 234 kcal per serving (100 g).

How much sugar is in Rinder Hackfleisch?

Rinder Hackfleisch has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rinder Hackfleisch healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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