Nutrition report ready

Rillettes de Thon au Poivre Vert

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Rillettes de Thon au Poivre Vert

in Preparations made from fish meat Barcode 3760221670099
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Rillettes de Thon au Poivre Vert provides 171 kcal per 100 g, with 1.3 g of sugars and 12 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Preparations made from fish meat category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
8.4 g · High
Sugars
1.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 191 −10%
Total fat 13 g 13.1
Saturated fat 8.4 g 3.5 +138%
Carbohydrates 1.6 g 7.1 −77%
Total sugars 1.3 g 1.6 −17%
Protein 12 g 11 +9%
Salt 1.5 g 1.3 +19%

Category average across 988 Preparations made from fish meat products on Foodmetria.

Compared with other preparations made from fish meat

Calories lower 46%
Sugars higher 47%
Salt higher 33%
Saturated fat higher 13%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservativesNo colorings
Sold in
France
Barcode
3760221670099

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rillettes de Thon au Poivre Vert?

Rillettes de Thon au Poivre Vert contains 171 kcal per 100 g.

How much sugar is in Rillettes de Thon au Poivre Vert?

Rillettes de Thon au Poivre Vert has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rillettes de Thon au Poivre Vert healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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