View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Rillette de saumon
Rillette de saumon provides 226 kcal per 100 g, with 1.1 g of sugars and 14 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Preparations made from fish meat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 191 +18% |
| Total fat | 18 g | 13.1 +38% |
| Saturated fat | 9.5 g | 3.5 +169% |
| Carbohydrates | 1.2 g | 7.1 −83% |
| Total sugars | 1.1 g | 1.6 −30% |
| Protein | 14 g | 11 +27% |
| Salt | 1.8 g | 1.3 +43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 988 Preparations made from fish meat products on Foodmetria.
Compared with other preparations made from fish meat
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3613090000057
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Rillette de saumon?
Rillette de saumon contains 226 kcal per 100 g.
How much sugar is in Rillette de saumon?
Rillette de saumon has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rillette de saumon healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 4 More preparations made from fish meat
View all →
b NOVA 3 
b NOVA 4 
c NOVA 4 
c NOVA 3 
b NOVA 4 
c NOVA 4