Rilette de saumon a l'aneth

Poor nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Rilette de saumon a l'aneth by Maison Malartre provides 230 kcal per 100 g, with 0.7 g of sugars and 17 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Preparations made from fish meat category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
10 g · High
Sugars
0.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 191 +21%
Total fat 17 g 13.1 +30%
Saturated fat 10 g 3.5 +183%
Carbohydrates 1.5 g 7.1 −79%
Total sugars 0.7 g 1.6 −55%
Added sugars 0 g 0.7 −100%
Dietary fiber 0 g 0.8 −100%
Protein 17 g 11 +54%
Salt 0.7 g 1.3 −44%

Category average across 988 Preparations made from fish meat products on Foodmetria.

Compared with other preparations made from fish meat

Calories higher 24%
Sugars lower 28%
Salt lower 7%
Saturated fat higher 6%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

filets de saumon 54%8 crème, sattlllon fumé 9%, fibres de bbmmes'de terre, jus de citron, sel, aneth, poivre.

Product details

Sold in
France
Barcode
3372468000128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rilette de saumon a l'aneth?

Rilette de saumon a l'aneth contains 230 kcal per 100 g.

How much sugar is in Rilette de saumon a l'aneth?

Rilette de saumon a l'aneth has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rilette de saumon a l'aneth healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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